For those who would like to enjoy a rustic picnic in the shade of one of our ancient oak trees at Le Puits Sec vineyard or on our old, sheltered crush pad. We have returned to our ‘before-times’ picnic format! It is basically what we would want for ourselves and friends if we were luxuriating under the tree: 125 grams of fine cheeses and 75 grams of charcuterie along with all of the proper accompaniments (e.g. olives, apples, mustard, and baguettes). For those wishing to include wine tasting flights or private tour and tasting we can schedule that to precede or follow your picnic.
Founded by Russ Rainey in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce. Winemaker and owner, Erin Nuccio
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