Pinot Blanc

Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce. Winemaker and owner, Erin Nuccio

Sign up for our newsletter and be the first to order new releases and to attend wine dinners or other events and happenings around Evesham Wood and Haden Fig.