Russ Rainey & Erin Nuccio | 2010

Evesham Wood was founded by Russ Rainey and Mary Raney in 1986. After a comprehensive search throughout the Willamette Valley, they chose a site for the estate vineyard, “Le Puits Sec” (French for “the dry well” which we have in the vineyard). There they planted eight acres, three of Pinot Noir (Pommard clone), two each of Chardonnay (108 clone) and Pinot Gris (Colmar clones) and one of Gewurztraminer. Since then, four and one half acres have gradually been added (1.5 ac. of 3 Dijon clones of Pinot Noir, 1 ac. of 3 Dijon clones of Chardonnay, and one ac. Pinot Gris, as well as small plantings of the German variety, Rieslaner and the Austrian variety, Gruner Veltliner). In addition, the original two acres of Chardonnay were grafted over to Pinot Noir in 1999.

It was also in 1986 that Evesham Wood first produced Pinot Noir and Chardonnay, using grapes purchased primarily from Temperance Hill & Seven Springs vineyards, two fine Eola Hills sites very near (and with similar soil composition) to our own. We continue to purchase fruit from Temperance Hill, as well as from four other quality sites: Mahonia, located in the South Salem Hills, and Illahe, a warm site in the foothills of the coast range. We currently purchase Pinot Noir and Chardonnay for about half of our annual production, with the remainder of wine production from these varieties coming from our estate vineyard. Additionally, our Pinot Gris and Gewurztraminer are produced exclusively from estate-grown fruit.

A New Chapter

After twenty plus years, Russ and Mary began working closely with Erin Nuccio, who is the owner of Haden Fig. Not only did the founders see an opportunity to retire early, but also someone who would continue the Evesham Wood legacy and make wine using the same philosophies. In August 2010, Erin and his wife, Jordan, became the owners of Evesham Wood Winery & Le Puits Sec Vineyard.

Praise For Evesham Wood Wines

And from nowhere, the top Oregon Pinot noir is another house known for its restraint, Evesham Wood, a small winery in the Eola Amity Hills run by Erin Nuccio. It bested some perennial Pinot powerhouses, including Littorai, Patz & Hall, Kosta Browne and Domaine Drouhin.
-Wine and Spirits Magazine
Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
-Food and Wine Magazine
A strikingly elegant and ultra-pure nose…impeccably well-balanced. The price-value ratio is simply fantastic.


Erin & Jordan Nuccio | 2023