Evesham Wood + Haden Fig Wine Dinner at Kitchen Conservatory

Wednesday July 29th 

Join winemaker Erin Nuccio from Evesham Wood and Haden Fig wineries as we sample through outstanding wines paired up with a menu created by chef Sharon Tutko highlighting Pacific Northwest influences in cuisine.

SOLD OUT

 

Evesham Wood & Haden Fig Wine Dinner

Wine Dinner at Heirloom Cafe with Erin Nuccio

Monday July 21 | 6:15 p.m.

hamachi crudo, chive aioli, crispy shallot
2024 Evesham Wood Blanc du Puits Sec 
 
melon salad, house-smoked trout, salted scallion crème fraîche, sliced almonds, mint, braised leek tart, morel mushroom cream
2022 Haden Fig Pinot Gris
 
seared rare Ora King salmon, brown butter corn, sungolds, avocado, herbs, zest, charred romano beans, miso-ginger lemon vinaigrette, Parmesan, herbs
2023 Haden Fig Chardonnay Juliette
2021 Haden Fig Chardonnay Juliette
 
Liberty Farms duck confit, fregola, figs, cipollini onion cream, kale summer squash, Iacopi Farms white bean purée, crispy garlic
2023 Haden Fig Pinot Noir Cancilla 
2016 Haden Fig Pinot Noir Cancilla 
 
local cheeses
2022 Evesham Wood Pinot Noir Le Puits Sec
2014 Evesham Wood Pinot Noir Le Puits Sec 
Get Tickets
pencil drawing of carrots

40th Anniversary Dinner (SOLD OUT)

Saturday July 18th | Evesham Wood & Haden Fig Winery

This year marks 40 years of Evesham Wood, and we invite you to celebrate this milestone with us for a special evening at the estate.

Set overlooking Le Puits Sec Vineyard, the evening will begin with a rare vertical tasting of historic Le Puits Sec Pinot Noirs from our library cellar—a unique opportunity to explore the evolution of one of Oregon’s iconic vineyard wines through the decades. Following the tasting, guests will enjoy a seasonal, family style, dinner prepared by chef Mia Ponzi of Sosta House.

Tickets are $150 per person and include both the vertical tasting and dinner. Seating is limited to ensure an intimate experience, and tickets are expected to sell quickly. 

Join us as we celebrate the people, vineyards, and wines that have shaped Evesham Wood over the last forty years.

Sold Out – Please Email info@eveshamwood.com

Russ and Erin in the barrel cave

First Annual Eola-Palooza

Thursday August 6th / Weedman Design Studio

INDUSTRY FOLK – Join Evesham Wood, Walter Scott and Cristom Wines for an industry focused event in Northwest Portland on Thursday, August 6th. Hosted by Weedman Design Partners. We’ll have all sorts of Eola Amity things to taste including a blind wine contest. And we’ll be grilling smashburgers as well!  

 

Viaggio Wine Merchants Tasting

Wednesday November 18th | Bend

We’re heading to Bend this November.

Join us Wednesday, November 18 at Viaggio for an evening with Evesham Wood. We’ll be pouring a selection of wines and talking through the vineyards, winemaking, and the history of Evesham Wood as we celebrate our 40th year.

We’re looking forward to spending some time in Central Oregon, sharing the wines, and seeing some familiar faces along the way.

More details to come.

Eric Nuccio, Founder of Haden Fig

Pike & Western Wine Tasting

Friday November 20th | Seattle

On Friday, November 20th, we’ll be pouring at Pike and Western Wine Shop from 3pm to 5pm.  Pike & Western is a longtime independent wine shop in Seattle’s Pike Place Market. Established in 1975, it focuses on small producers and wines that express their place and the people making them.

Hope to see you there!

New Events to be Announced