Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.

Fall Release Tasting

We will be open for our annual pre-Thanksgiving open-house tasting of this season's releases on Saturday, November 23rd and Sunday the 24th from noon to 4p. $10 per guest.

Tasting Cabin Open

With the opening of our tasting cabin in Spring 2017, we broke with the tradition of being open twice a year. We are now able to offer the chance to taste our wines year-round from noon to 4p Friday-Sunday. Private appointments are available.

What others are saying

  • Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
    Food & Wine Magazine
  • And from nowhere, the top Oregon Pinot noir is another house known for its restraint, Evesham Wood, a small winery in the Eola Amity Hills run by Erin Nuccio. It bested some perennial Pinot powerhouses, including Littorai, Patz & Hall, Kosta Browne and Domaine Drouhin.
    Wine & Spirits Magazine
  • A strikingly elegant and ultra-pure nose...impeccably well-balanced. The price-value ratio is simply fantastic.
    Burghound