Founded by Russ Rainey in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.
Holiday Events & Closures
Our Pre-Thanksgiving open-house will be on Sat. & Sun (11/18 & 11/19) from noon to 4p. We will have our most recent releases available to taste and purchase. Flights are $20 per guest and complimentary with purchase of 3 bottles.
And while we will be open through the Winter, we will be closed the weekend following Thanksgiving (11/24-26) and on Dec. 23rd & 24th.
Open for Tastings, Tours & Retail
While we are open for wine tastings on weekends by appointment. Walk-ins are available as space allows. Please email us or follow link to schedule.
What others are saying
Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
Food & Wine Magazine
And from nowhere, the top Oregon Pinot noir is another house known for its restraint, Evesham Wood, a small winery in the Eola Amity Hills run by Erin Nuccio. It bested some perennial Pinot powerhouses, including Littorai, Patz & Hall, Kosta Browne and Domaine Drouhin.
Wine & Spirits Magazine
A strikingly elegant and ultra-pure nose...impeccably well-balanced. The price-value ratio is simply fantastic.
