Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.
We will be closed the weekend following Thanksgiving (Nov. 23-25) to be with our families. Thank you for your understanding.
Our 2018 Autumn New Release Open-House and will be the weekend before Thanksgiving (Nov. 17 & 18) from noon to 4pm.
What others are saying
- Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.Food & Wine Magazine
- And from nowhere, the top Oregon Pinot noir is another house known for its restraint, Evesham Wood, a small winery in the Eola Amity Hills run by Erin Nuccio. It bested some perennial Pinot powerhouses, including Littorai, Patz & Hall, Kosta Browne and Domaine Drouhin.Wine & Spirits Magazine
- A strikingly elegant and ultra-pure nose...impeccably well-balanced. The price-value ratio is simply fantastic.Burghound