Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.
Seattle Tastings with Erin
On Saturday, April 6th, Erin will be pouring his wines at McCarthy & Schiering. On Ravenna Ave. from 11:30a to 2p and on Queen Anne from 2:30 to 5p.
Tasting Cabin Open
With the opening of our tasting cabin in Spring 2017, we broke with the tradition of being open twice a year. We are now able to offer the chance to taste our wines year-round from noon to 4p Friday-Sunday. Private appointments are available outside of those hours.
What others are saying
Erin Nuccio of Evesham Wood and Haden Fig is making some of the most delicious, compelling Pinot noir in the Willamette Valley.
Food & Wine Magazine
And from nowhere, the top Oregon Pinot noir is another house known for its restraint, Evesham Wood, a small winery in the Eola Amity Hills run by Erin Nuccio. It bested some perennial Pinot powerhouses, including Littorai, Patz & Hall, Kosta Browne and Domaine Drouhin.
Wine & Spirits Magazine
A strikingly elegant and ultra-pure nose...impeccably well-balanced. The price-value ratio is simply fantastic.
